Flower-Flavored Drinks Tout Healthful Properties, Trendy Tastes

“Trish Fortuna was skeptical when her husband returned from his garden one day with a plan to sell water infused with some of his flowers. ‘No one wants to drink perfume,’ she said. But she learned flowers, like herbs and other plants, have long been a dietary staple in many cultures…Less than two years later, Massachusetts-based Blossom Water joins a growing collection of products with floral flavors headed to grocery shelves. Some, like Fortuna’s company, target health-conscious buyers with flavors from the yard, not the factory…”

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